Hospitality & Retail
Hotel Complex: Energy and Maintenance Programme
Sample entry: energy audit, planned maintenance and duct hygiene for a hospitality complex.
Sample entry shown for layout purposes. It will be replaced with an approved project case study.
Overview
Project overview
This sample case study shows how SPC presents a hospitality project focused on keeping systems efficient and reliable once the building is in operation.
Hotels and resorts run building systems around the clock. A structured energy and maintenance programme protects guest comfort, controls operating cost and reduces unplanned downtime.
Energy audit, maintenance programme and duct cleaning.
Hospitality & RetailThe challenge
Maintain guest comfort and reliable systems while reducing energy use and avoiding disruption to operations.
Our approach
An energy audit to set priorities, a planned maintenance programme, and duct and kitchen exhaust cleaning scheduled around operations.
Engineering systems
Systems in scope
HVAC maintenance
Planned servicing of cooling, heating and ventilation plant.
Energy monitoring
Metering and reporting to track consumption.
Kitchen exhaust cleaning
Scheduled grease removal from extract systems.
Reporting
Regular condition and performance reports.
Delivery
How the project was delivered
Audit
Review consumption and equipment condition.
Plan
Agree the maintenance and energy programme.
Deliver
Carry out work around guest operations.
Review
Report results and refine the plan.
Objectives
Delivery objectives
- A prioritised list of energy-saving measures
- A planned maintenance schedule with records
- Cleaner, safer kitchen extract systems
- Regular reporting for management
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